Among the most well-known plants from the Apiaceae family, along with Wild Carrot, Wild Chervil is very widespread and grows in hedgerows and on forests’ edge. This perennial plant, harvested in France, sometimes twice a year, has lightly fragranced leaves and small white flowers with 5 petals. Young leaves and fruit of Wild Chervil are edible and taste a lot like cultivated chervil, often eaten as a soup in Japan. The flowers can be sprinkled over salads and the seeds can be used as a condiment.
Skincare benefits of Organic wild chervil extract
In cosmetics, organic Wild Chervil extract helps to revitalize the fragile, delicate skin around the eyes.
Find the benefits of it in...
BEST_SELLER Double Serum Eye 20 ml Now price $155.00 Rated 4.4299 stars of 5
BEST SELLER
Double Serum Eye
20 ml
Now price $155.00
$155.00
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